James Dickson & Son
Fishmongers
James Dickson & Son
W Harbour Rd, Prestonpans
# James Dickson & Son
James Dickson & Son is a traditional fishmonger located in Prestonpans near Cockenzie Old Harbour, with over a century of family trading heritage. The business specialises in supplying fresh, quality fish and seafood to both retail customers and those requiring delivery services across the local area.
The company's flagship product is their oak-smoked salmon, prepared on-premises using time-honoured smoking methods that reflect their deep-rooted connection to Scotland's fishing heritage. They source fish carefully, with transparency about provenance, allowing customers to understand exactly where their seafood originates. This commitment to quality and tradition appeals to discerning home cooks and food enthusiasts who value authenticity and craftsmanship.
What distinguishes James Dickson & Son is their dual commitment to heritage and accessibility. Rather than operating as a purely nostalgic enterprise, they've modernised their service offering—their delivery fleet now accepts card and contactless payments, making it convenient for customers who prefer not to visit the physical shop. Yet they maintain the personal touch of a family business, with staff able to advise on seasonal availability and preparation methods.
Their location near the historic Cockenzie harbour symbolises their integrated relationship with the fishing industry. For over 100 years, the Dickson family has navigated the evolution of this industry whilst maintaining traditional practices. They serve local households, food enthusiasts seeking premium smoked salmon, and customers valuing reliable, quality seafood delivery in East Lothian.
James Dickson & Son is a traditional fishmonger located in Prestonpans near Cockenzie Old Harbour, with over a century of family trading heritage. The business specialises in supplying fresh, quality fish and seafood to both retail customers and those requiring delivery services across the local area.
The company's flagship product is their oak-smoked salmon, prepared on-premises using time-honoured smoking methods that reflect their deep-rooted connection to Scotland's fishing heritage. They source fish carefully, with transparency about provenance, allowing customers to understand exactly where their seafood originates. This commitment to quality and tradition appeals to discerning home cooks and food enthusiasts who value authenticity and craftsmanship.
What distinguishes James Dickson & Son is their dual commitment to heritage and accessibility. Rather than operating as a purely nostalgic enterprise, they've modernised their service offering—their delivery fleet now accepts card and contactless payments, making it convenient for customers who prefer not to visit the physical shop. Yet they maintain the personal touch of a family business, with staff able to advise on seasonal availability and preparation methods.
Their location near the historic Cockenzie harbour symbolises their integrated relationship with the fishing industry. For over 100 years, the Dickson family has navigated the evolution of this industry whilst maintaining traditional practices. They serve local households, food enthusiasts seeking premium smoked salmon, and customers valuing reliable, quality seafood delivery in East Lothian.
Services offered
Fresh fish retailOak-smoked salmonFish deliveriesContactless payment on deliveriesSeasonal fish sourcingFamily fishmonger serviceTraditional smoking methodsFood sourcing advice